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This article shares a simple recipe for homemade tofu cream cheese using just five ingredients. The author also offers flavor variations and tips for achieving the right texture, emphasizing the use of extra firm tofu.
- Extra firm tofu blended in a food processor makes a spreadable vegan cream cheese with just 5 ingredients, including nutritional yeast, lemon juice, and umeboshi plum vinegar.
- If umeboshi vinegar isn't on hand, substitutable alternatives are offered to keep the recipe accessible.
- The base recipe (6 servings) can be customized with mix-ins like scallions, sun-dried tomatoes, or dill.
- Readers reportedly praised its flavor and texture, backing the author's claim that it beats store-bought versions.